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was obliging enough to read and explain to me, for tlie first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day.
This period is not obscurely hinted at by their great Confucius in the second chapter of his Mundane Muta- tions, where he designates a kind of golden age by the term Cho-fang, literally the Cooks' holiday.
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Bo-bo, whose scent was wonderfully sharp ened since morning, soon raked out another pig, and fairly^-^nding it a^i Vdter, thrust the lesser half by flftain force into the fists of Ho-ti. still shouting out, " Eat, eat, eat the burnt pig, father, only taste — Ofc&rd^' — with such-like barbarous ejaculations, cramming all the while as if he would choke.
Ho-ti trembled/ievery joint while he grasped r ■,^c u - ' ' ' ' * .
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You can search through the full text of this book on the web at | //books .google .com/I HARVARD COLLEGE LIBRARY A DISSERTATION UPON ROAST PIG BY CHARLES LAMB Illustrated by L J Br Ugman BOSTON D LOTHROP COMPANY FRANKLIN AND HAWLEY STREETS ^- f Copyright, 1888 BY D. UPON ROAST PIG Mankind, says a Chinese manuscript, which my friend M.
His father might lay on, but he could not beat him from his pig, till he had fairly made an end of it, whjn, becoming a little more sensible of his UPON ROAST FIG, situation, something like the following dia-^ logue ensued : " You graceless whelp, what have you got there devouring ?
Is it not enough that you have burnt me down three houses with your dogs tricks, and be hanged to you, but you must be eating fire, and I know not what — what have you got there, I say ? do come and taste how nice the burnt pig eats." The ears of Ho-ti tingled with horror He cursed his son, and he cursed himself that ever he should beget a son that should eat burnt pig.